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South African Chutney Chicken

1 tbsp olive oil

1 small onion, finely chopped

1 garlic clove, finely chopped

1 red chili, deseeded and finely chopped

6 tbsp mango chutney

1 tbsp Worcestershire sauce

6 tbsp mayonnaise

8 chicken thighs, skin on and bone in

Heat oven to 200°C/180°C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.

Arrange the chicken on a ovenproof dish and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky.

Serve with a green salad.